Age

13Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

33%
33%
33%
Liquid Flour Other
Gary

Since 2005

Was bored with instant doughs and wanted a better tasting bread.

Characteristics

It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour
  • 100% Water
  • 3g Sultanas

Feeding ingredients

1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.

Working method

1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour 100% Water 3g Sultanas

Preserve your sourdough for the future

Create your own