年龄
19年
颜色
原产国 澳大利亚
Taste
& Flavour
混合物
33%
33%
33%
流体
粉
其他
Gary
自2005以来
Was bored with instant doughs and wanted a better tasting bread.
特性
It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.
味道
配方
起始配料
- 100% Flour
- 100% Water
- 3g Sultanas
喂养配料
1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.
制作方法
1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour
100% Water
3g Sultanas