Age

1Year
Color

Country of origin Slovakia

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& Flavour

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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Coolio

Since 2017

I attended an baking course aimed to sourdough baking and I fell in love.

Characteristics

My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.

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