Yaşı
7Yıllık
Rengi
Kaynak ülke Slovakya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Coolio
2017 'dan beri
I attended an baking course aimed to sourdough baking and I fell in love.
Özellikleri
My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.