나이
7년
색
Country of origin Slovakia
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Coolio
Since 2017
I attended an baking course aimed to sourdough baking and I fell in love.
특징
My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.