Age

2Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1431 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
CJ

Since 2017

Opened a bakery in town and wanted to offer Sourdough

Characteristics

Great sour taste. New to explaining taste of Sourdough

Taste & flavour

Recipe

Starting ingredients

  • 50% Hi gluten flour
  • 50% Water

Feeding ingredients

  • 5lbs Flour
  • 6lbs Water
1
Remove all but 6#, add 5# water and 6# Hi Gluten and mix well
5lbs Flour 6lbs Water

Working method

1
Started sour in the traditional way although we had a few fruits around it to promote "wild yeast" growth. We fed it 2 - 3 times a day in the beginning..
50% Hi gluten flour 50% Water

Preserve your sourdough for the future

Create your own