混合物

100%
流体 其他
CJ

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library

自2017以来

Opened a bakery in town and wanted to offer Sourdough

特性

Great sour taste. New to explaining taste of Sourdough

味道

配方

起始配料

  • 50% Hi gluten flour
  • 50% Water

喂养配料

  • 5lbs Flour
  • 6lbs Water
1
Remove all but 6#, add 5# water and 6# Hi Gluten and mix well
5lbs Flour 6lbs Water

制作方法

1
Started sour in the traditional way although we had a few fruits around it to promote "wild yeast" growth. We fed it 2 - 3 times a day in the beginning..
50% Hi gluten flour 50% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library