Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
CJ
Depuis 2017
Opened a bakery in town and wanted to offer Sourdough
Caractéristiques
Great sour taste. New to explaining taste of Sourdough
Goût et saveur
Recette
Ingrédients de base
- 50% Hi gluten flour
- 50% Water
Ingrédients pour nourrir le levain
- 5lbs Flour
- 6lbs Water
1
Remove all but 6#, add 5# water and 6# Hi Gluten and mix well
5lbs Flour
6lbs Water
Méthode de travail
1
Started sour in the traditional way although we had a few fruits around it to promote "wild yeast" growth.
We fed it 2 - 3 times a day in the beginning..
50% Hi gluten flour
50% Water