Perfect sourdough

Age

3Years
Color

Country of origin Finland

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1543 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

90%
10%
Liquid Flour Other
Armas

Since 2016

I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.

Characteristics

It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.

Taste & flavour

Armas top shot

Recipe

Starting ingredients

  • 80% Spelt
  • 20% Rye
  • 100% Water

Feeding ingredients

  • 80% Spelt
  • 20% Rye
  • 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt 20% Rye 100% Water

Working method

1
Feeding with whole grain spelt and rye
80% Spelt 20% Rye 100% Water

Result

Baquette

With spelt
Armas Baquette first overview

Finnish christmas bread

With spices
Armas Finnish christmas bread first overview

Bread loaf

Every day bread
Armas Bread loaf first overview

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