Lievito madre perfetto
Miscela
90%
10%
Liquido
Farina
Altro
Armas
dal 2016
I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.
Caratteristiche
It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 80% Spelt
- 20% Rye
- 100% Water
Ingredienti per il rinfresco
- 80% Spelt
- 20% Rye
- 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt
20% Rye
100% Water
Metodo di lavorazione
1
Feeding with whole grain spelt and rye
80% Spelt
20% Rye
100% Water
Result
Baquette
With spelt
Finnish christmas bread
With spices
Bread loaf
Every day bread
Commenti
Addicted to sourdough baking