Aida recipe

Aida

Ann Arbor, United States

Age

23Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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Mixture

100%
Liquid Flour Other
Aida

Since 1995

MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!

Characteristics

It has the smell of overripe apples and is just a little tangy

Taste & flavour

Recipe

Starting ingredients

  • 100% Half whole wheat

Feeding ingredients

1
Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour

Working method

1
This starter is base on Chad Robert's Tartine starter
100% Half whole wheat

Preserve your sourdough for the future

Create your own