Смесь
Unknown
жидкость
муку
Другой
Sablé rouge
С 2004
health benefits, real flavour, trending. challenge
Характеристики
fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % Bucket
Ингредиенты для обновления
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
Метод работы
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye
mix until smooth..
add to starter in bucket.
mix well and put buck in de fridge
Result
montagnard