Idade
20anos
Cor
País de origem França
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Sablé rouge
desde 2004
health benefits, real flavour, trending. challenge
Características
fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing
Sabor
Receita
Ingredientes iniciais
- % Bucket
Ingredientes para alimentar
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
Método de trabalho
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye
mix until smooth..
add to starter in bucket.
mix well and put buck in de fridge
Result
montagnard