혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sablé rouge
2004 이후
health benefits, real flavour, trending. challenge
특징
fresh sour ,Little bit yogurt like sourness!! powerful. simply amazing
맛과 풍미
레시피
시작하는 원료
- % Bucket
먹이재료
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
작업방식
1
we have a bucket full of mature starter we keep it cold
we feed it cold.
we ferment cold.
we only feed it.. we don't refresh until necessary
% Bucket
2
take a clean bowl. 2.5 liters of water. add 1.7 kg t65 flour and 300 grams t170 Rye
mix until smooth..
add to starter in bucket.
mix well and put buck in de fridge
Result
montagnard