Возраст
2года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Olliedough
С 2022
I had one in culinary school but got caught up in life and it died then my son Oliver who is 3 began to show interest in helping mommy so we decided to start one and Olliedough was born.
Характеристики
Olliedough produces strong sour earthy flavors with waxy open crumb. We mostly bake crust breads with it.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Rye flour
- 100% Water
Ингредиенты для обновления
- 100% Rye flour
- 100% Water
- 100% Starter
1
Equal parts
100% Rye flour
100% Water
100% Starter
Метод работы
1
Stiff rye sourdough equal parts
100% Rye flour
100% Water
Result
Olliedough Loaf
Crusty rye sourdough
Olliedough Rye Pan
Rye semi soft bread with crusty crust
