年龄
3年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Olliedough
自2022以来
I had one in culinary school but got caught up in life and it died then my son Oliver who is 3 began to show interest in helping mommy so we decided to start one and Olliedough was born.
特性
Olliedough produces strong sour earthy flavors with waxy open crumb. We mostly bake crust breads with it.
味道
配方
起始配料
- 100% Rye flour
- 100% Water
喂养配料
- 100% Rye flour
- 100% Water
- 100% Starter
1
Equal parts
100% Rye flour
100% Water
100% Starter
制作方法
1
Stiff rye sourdough equal parts
100% Rye flour
100% Water
Result
Olliedough Loaf
Crusty rye sourdough
Olliedough Rye Pan
Rye semi soft bread with crusty crust
