I had one in culinary school but got caught up in life and it died then my son Oliver who is 3 began to show interest in helping mommy so we decided to start one and Olliedough was born.

특징

Olliedough produces strong sour earthy flavors with waxy open crumb. We mostly bake crust breads with it.

점도

맛과 풍미

레시피

시작하는 원료

100% Rye flour
100% Water

먹이재료

100% Rye flour
100% Water
100% Starter

Equal parts

100% Rye flour 100% Water 100% Starter

작업방식

Stiff rye sourdough equal parts

100% Rye flour 100% Water

Result

Olliedough Loaf

Crusty rye sourdough

Olliedough Olliedough Loaf second overview

Olliedough Rye Pan

Rye semi soft bread with crusty crust

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