Возраст
15года
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
66%
33%
жидкость
муку
Другой
Katla
С 2009
A new restaurant I was working at wanted to explore breads.
Характеристики
It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Pineapple juice
- 100% Spelt flour
Ингредиенты для обновления
1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.
Метод работы
1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice
100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.