年龄
15年
颜色
原产国 Canada
Taste
& Flavour
混合物
66%
33%
流体
粉
其他
Katla
自2009以来
A new restaurant I was working at wanted to explore breads.
特性
It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.
味道
配方
起始配料
- 50% Pineapple juice
- 100% Spelt flour
喂养配料
1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.
制作方法
1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice
100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.