Idade
15anos
Cor
País de origem Canadá
Taste
& Flavour
Mistura
66%
33%
Líquido
Farinha
Outro
Katla
desde 2009
A new restaurant I was working at wanted to explore breads.
Características
It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.
Sabor
Receita
Ingredientes iniciais
- 50% Pineapple juice
- 100% Spelt flour
Ingredientes para alimentar
1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.
Método de trabalho
1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice
100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.