Возраст
неизвестный год
цвет
Страна происхождения Таиланд
Taste
& Flavour
Смесь
100%
жидкость
муку
Другой
Ischia
С Unknown
I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.
Характеристики
Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 33.3% Whole wheat
- 33.3% Dark rye
- 33.3% Bread
Ингредиенты для обновления
1
X grams starter + 2x water + 2x flour.
Метод работы
1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat
33.3% Dark rye
33.3% Bread