Età
sconosciuto
Colore
Paese di origine Thailandia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Ischia
dal Unknown
I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.
Caratteristiche
Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 33.3% Whole wheat
- 33.3% Dark rye
- 33.3% Bread
Ingredienti per il rinfresco
1
X grams starter + 2x water + 2x flour.
Metodo di lavorazione
1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat
33.3% Dark rye
33.3% Bread