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Líquida Harina Otros
Ischia

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desde Unknown

I was inspired by Craig's Neapolitan Garage on www.pizzamaking.com I wanted to be different and appreciate natural methods. I wanted to make the best pizza possible.

Características

Because we use it at its peak rise and never after deflation, our pizza is not sour flavor. The crumb is mouthwatering and very rarely is a pizza board returned by customer with crust remaining!

gusto

Receta

Ingredientes de partida

  • 33.3% Whole wheat
  • 33.3% Dark rye
  • 33.3% Bread

ingredientes de alimentación

1
X grams starter + 2x water + 2x flour.

método de trabajo

1
Bought from Ed Wood's in June 2014. Ischia starter. Been kept alive in Bangkok ever since.
33.3% Whole wheat 33.3% Dark rye 33.3% Bread

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Añade tu masa madre Explora la biblioteca