Возраст
6года
цвет
Страна происхождения Швеция
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Herman
С 2018
Curiosity
Характеристики
Relatively easy to turn sour but also very resilient.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % Rye flour
Ингредиенты для обновления
- % Spelt flour
1
While Herman grew up fed with rye flour, over the time he became a speltivore. It is mostly whole grain spelt flour but sometimes non whole grain. I usually keep him in the fridge and take him out twice a week to be fed with varying amounts of flour and water, waffle-batter consistency. Also I never dispose of any sourdough!
% Spelt flour
Метод работы
1
In his beginning Herman got raised with rye flour and water, brought into the world over a weeks time.
% Rye flour