Age
6Years
Color
Country of origin Sweden
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Herman
Since 2018
Curiosity
Characteristics
Relatively easy to turn sour but also very resilient.
Taste & flavour
Recipe
Starting ingredients
- % Rye flour
Feeding ingredients
- % Spelt flour
1
While Herman grew up fed with rye flour, over the time he became a speltivore. It is mostly whole grain spelt flour but sometimes non whole grain. I usually keep him in the fridge and take him out twice a week to be fed with varying amounts of flour and water, waffle-batter consistency. Also I never dispose of any sourdough!
% Spelt flour
Working method
1
In his beginning Herman got raised with rye flour and water, brought into the world over a weeks time.
% Rye flour