Возраст
10года
цвет
Страна происхождения Италия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Dolomiti
С 2014
My mom always used to bake sourdough bread. After I got into cooking at the age of 16, I started to get into baking when I was around 18. It hasn't left me eversince.
Характеристики
It is a strong but mild smelling sourdough, with a fruity and nutty smell.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Water
- 100% Wheat flour
Ингредиенты для обновления
1
Метод работы
1
I started this one in the Dolomites, near Castelrotto. It became so active that I decided to bring it home to Holland.
100% Water
100% Wheat flour
Комментарии
Dankjewel Vincent!