年龄
10年
颜色
原产国 Italy
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Dolomiti
自2014以来
My mom always used to bake sourdough bread. After I got into cooking at the age of 16, I started to get into baking when I was around 18. It hasn't left me eversince.
特性
It is a strong but mild smelling sourdough, with a fruity and nutty smell.
味道
配方
起始配料
- 100% Water
- 100% Wheat flour
喂养配料
1
制作方法
1
I started this one in the Dolomites, near Castelrotto. It became so active that I decided to bring it home to Holland.
100% Water
100% Wheat flour
评论
Dankjewel Vincent!