Возраст
20года
цвет
Страна происхождения Швеция
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Beesee
С 2005
I met a great master baker Manfred Enoksson who inspire me about sourdough.
Характеристики
My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- % Wheat and rye
Ингредиенты для обновления
1
20% starter, 90% wheat 10% fine rye flour, 80% cold water
Метод работы
1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye
Result
Different breads
Pizza, Croissant, Focaccia, Buns,
Комментарии
I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.
:)
Thanks for having my starter here and to be part of this wonderful project!