Beesee recipe

Beesee

Höör, Suecia
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Edad

19Años
Color

Country of origin Suecia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

Unknown
Líquida Harina Otros
Beesee

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desde 2005

I met a great master baker Manfred Enoksson who inspire me about sourdough.

Características

My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.

gusto

Beesee top shot
Beesee jar shot
Beesee front shot
Beesee rising shot

Receta

Ingredientes de partida

  • % Wheat and rye

ingredientes de alimentación

1
20% starter, 90% wheat 10% fine rye flour, 80% cold water

método de trabajo

1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye

Result

Different breads

Pizza, Croissant, Focaccia, Buns,
Beesee Different breads first overview
Beesee Different breads second overview
Beesee Different breads first slice
Beesee Different breads second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Beesham Soogrim

I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.

Beesham Soogrim

Thanks for having my starter here and to be part of this wonderful project!