Смесь
Unknown
жидкость
муку
Другой
Old Kaf
С 2007
Curiosity, history.
Характеристики
My starter makes reliable, delicious bread.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
- 100% Starter
- 100% Water
1
Add 10 g of flour, 10 g of water to 10 g starter. Let sit 8 hours. Add 30g each of flour and water to 30 g starter, let sit 8 hours. Add 90 g each of flour and water to 90 g starter. Recently I've been feeding with freshly milled wheat and rye.
100% Starter
100% Water
Метод работы
1
I purchased starter from King Arthur Flour 10 years ago.
Result
pancakes
Sourdough and whole grains.