Âge
17Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Old Kaf
Depuis 2007
Curiosity, history.
Caractéristiques
My starter makes reliable, delicious bread.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 100% Starter
- 100% Water
1
Add 10 g of flour, 10 g of water to 10 g starter. Let sit 8 hours. Add 30g each of flour and water to 30 g starter, let sit 8 hours. Add 90 g each of flour and water to 90 g starter. Recently I've been feeding with freshly milled wheat and rye.
100% Starter
100% Water
Méthode de travail
1
I purchased starter from King Arthur Flour 10 years ago.
Result
pancakes
Sourdough and whole grains.