Età
17Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Old Kaf
dal 2007
Curiosity, history.
Caratteristiche
My starter makes reliable, delicious bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 100% Starter
- 100% Water
1
Add 10 g of flour, 10 g of water to 10 g starter. Let sit 8 hours. Add 30g each of flour and water to 30 g starter, let sit 8 hours. Add 90 g each of flour and water to 90 g starter. Recently I've been feeding with freshly milled wheat and rye.
100% Starter
100% Water
Metodo di lavorazione
1
I purchased starter from King Arthur Flour 10 years ago.
Result
pancakes
Sourdough and whole grains.