Idade
14anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
11%
44%
45%
Líquido
Farinha
Outro
Vera Matri
desde 2010
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
Características
Fairly stiff starter. Nice fruity aromas. Very active and strong.
Sabor
Receita
Ingredientes iniciais
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
Ingredientes para alimentar
- 100% Flour
- 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
Método de trabalho
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone (with a special feeding routine)
Breads.
Breads, pizzas & panettone
Comentários
Nice fruity aromas, no vinegary or milky aromas