Vera Matri recipe

Vera Matri

High Barnet, Royaume-Uni
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Âge

14Ans
Couleur

Pays d'origine Royaume-Uni

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

11%
44%
45%
Liquide Farine Autres
Vera Matri

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Depuis 2010

I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.

Caractéristiques

Fairly stiff starter. Nice fruity aromas. Very active and strong.

Goût et saveur

Vera Matri top shot
Vera Matri jar shot
Vera Matri front shot
Vera Matri rising shot

Recette

Ingrédients de base

  • 100g Organic italian flours
  • 25g Filtered water
  • 100g Beddra matri (100% hydrated starter)

Ingrédients pour nourrir le levain

  • 100% Flour
  • 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour 50% Water

Méthode de travail

1
This starter was derived from my Bedda Matri starter. It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours 25g Filtered water 100g Beddra matri (100% hydrated starter)

Result

Breads.

Breads, pizzas & panettone (with a special feeding routine)
Vera Matri Breads. first overview
Vera Matri Breads. second overview
Vera Matri Breads. first slice
Vera Matri Breads. second slice

Breads.

Breads, pizzas & panettone
Vera Matri Breads. first overview
Vera Matri Breads. second overview

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Commentaires

C S

Nice fruity aromas, no vinegary or milky aromas