Edad
14Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
11%
44%
45%
Líquida
Harina
Otros
Vera Matri
desde 2010
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
Características
Fairly stiff starter. Nice fruity aromas. Very active and strong.
gusto
Receta
Ingredientes de partida
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
ingredientes de alimentación
- 100% Flour
- 50% Water
- 100% Starter
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
100% Starter
método de trabajo
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone
Breads.
Breads, pizzas & panettone
