Mistura

100%
Líquido Farinha Outro
Tagish

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2001

Been baking for so long

Características

Creamy sourdough starter produces great gluten network and creamy white bread.

Sabor

Receita

Ingredientes iniciais

  • 50% Spelt
  • 50% Water

Ingredientes para alimentar

  • 50% All-purpose flour
  • 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour 50% Water

Método de trabalho

1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt 50% Water
2

Result

Loaves

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library