혼합물
100%
액체(리퀴드)
밀가루
기타
Tagish
Since 2001
Been baking for so long
특징
Creamy sourdough starter produces great gluten network and creamy white bread.
맛과 풍미
Recipe
Starting ingredients
- 50% Spelt
- 50% Water
Feeding ingredients
- 50% All-purpose flour
- 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour
50% Water
Working method
1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt
50% Water
2