나이
24년
색
원산지 United Kingdom
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Tagish
2001 이후
Been baking for so long
특징
Creamy sourdough starter produces great gluten network and creamy white bread.
맛과 풍미
레시피
시작하는 원료
- 50% Spelt
- 50% Water
먹이재료
- 50% All-purpose flour
- 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour
50% Water
작업방식
1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt
50% Water
2