Âge
23Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Tagish
Depuis 2001
Been baking for so long
Caractéristiques
Creamy sourdough starter produces great gluten network and creamy white bread.
Goût et saveur
Recette
Ingrédients de base
- 50% Spelt
- 50% Water
Ingrédients pour nourrir le levain
- 50% All-purpose flour
- 50% Water
1
Extract 70 gms motherlode. Feed with 170 gms all-purpose and 170 gms filtered water
50% All-purpose flour
50% Water
Méthode de travail
1
Based on a 1847 sourdough starter from the Yukon, Canada but now metamorphosed through bacteria of Wales.
50% Spelt
50% Water
2