![Tânia recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tania_top.jpg?itok=1lZAxiG0)
Mistura
50%
50%
Líquido
Farinha
Outro
Tânia
desde 2020
Always liked sourdough pizzas and decided try my own recipe.
Características
Nice and fermented flavour
Sabor
![Tânia top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_tania_top.jpg?itok=1lZAxiG0)
Receita
Ingredientes iniciais
- 100% All purpose flour
- 100% Water
Ingredientes para alimentar
- 100% Levain
- 100% Water
- 100% All purpose flour
1
100% Levain
100% Water
100% All purpose flour
Método de trabalho
1
100% All purpose flour
100% Water
Result
Neapolitan Pizza
![Tânia Neapolitan Pizza first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_tania_neapolitan_pizza_entirely.jpeg?itok=nTP-PPYJ)