Idade
16anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Sourdough
desde 2008
I started my first sourdough in 1965 when I married. Have lost several starters bu always go back and either make a new one or get it from someone I know.
Características
Mine, if used frequently will be very active to the point of overflowing. If not used often then I store in the fridge.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Mine just has flour and water.
Nancy ClementsResult