Età
16Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Sourdough
dal 2008
I started my first sourdough in 1965 when I married. Have lost several starters bu always go back and either make a new one or get it from someone I know.
Caratteristiche
Mine, if used frequently will be very active to the point of overflowing. If not used often then I store in the fridge.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Mine just has flour and water.
Nancy ClementsResult