나이
16년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sourdough
Since 2008
I started my first sourdough in 1965 when I married. Have lost several starters bu always go back and either make a new one or get it from someone I know.
특징
Mine, if used frequently will be very active to the point of overflowing. If not used often then I store in the fridge.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Mine just has flour and water.
Nancy ClementsResult