Idade
4anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
65%
21%
14%
Líquido
Farinha
Outro
'Ronie
desde 2020
COVID
Características
sour, but not too sour, hearty; responds best at 80degrees proofing.
Sabor
Receita
Ingredientes iniciais
- 50% Bread flour
- 50% Whole wheat flour
- 100% Water
- 33% Starter
Ingredientes para alimentar
1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.
Método de trabalho
1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour
50% Whole wheat flour
100% Water
33% Starter