Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
65%
21%
14%
Liquide
Farine
Autres
'Ronie
Depuis 2020
COVID
Caractéristiques
sour, but not too sour, hearty; responds best at 80degrees proofing.
Goût et saveur
Recette
Ingrédients de base
- 50% Bread flour
- 50% Whole wheat flour
- 100% Water
- 33% Starter
Ingrédients pour nourrir le levain
1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.
Méthode de travail
1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour
50% Whole wheat flour
100% Water
33% Starter