'Ronie recipe

'Ronie

mountain brook, United States

混合物

65%
21%
14%
流体 其他
'Ronie

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自2020以来

COVID

特性

sour, but not too sour, hearty; responds best at 80degrees proofing.

味道

配方

起始配料

  • 50% Bread flour
  • 50% Whole wheat flour
  • 100% Water
  • 33% Starter

喂养配料

1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.

制作方法

1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour 50% Whole wheat flour 100% Water 33% Starter

Result

bread, waffles

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library