混合物
65%
21%
14%
流体
粉
其他
'Ronie
自2020以来
COVID
特性
sour, but not too sour, hearty; responds best at 80degrees proofing.
味道
配方
起始配料
- 50% Bread flour
- 50% Whole wheat flour
- 100% Water
- 33% Starter
喂养配料
1
equal parts whole wheat, bread four; about ⅓ starter; about the total weight of flour is water.
制作方法
1
roughly equal parts whole wheat and bread flour, about ⅓ part starter, water that totals the weight of the flour.
50% Bread flour
50% Whole wheat flour
100% Water
33% Starter