Mistura

50%
50%
Líquido Farinha Outro
Paula101

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2022

Amaranto training teach me how to Do it. The bread is fantastic

Características

Strong fermented smell Soft acid

Sabor

Receita

Ingredientes iniciais

  • 50% Water
  • 50% Flour

Ingredientes para alimentar

1
Remove 60 g starter Add 30g flour and 30 g water warm 27C Leave at room temperature 6 hours and the fridge

Método de trabalho

1
Just water and flour. Feed every week kept on the fridge
50% Water 50% Flour

Result

Farmers bread Thyme bread Focaccia
Paula101  first overview
Paula101  second overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library