Âge
2Ans
Couleur
Pays d'origine Colombie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Paula101
Depuis 2022
Amaranto training teach me how to Do it. The bread is fantastic
Caractéristiques
Strong fermented smell Soft acid
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% Flour
Ingrédients pour nourrir le levain
1
Remove 60 g starter
Add 30g flour and 30 g water warm 27C
Leave at room temperature 6 hours and the fridge
Méthode de travail
1
Just water and flour. Feed every week kept on the fridge
50% Water
50% Flour
Result
Farmers bread
Thyme bread
Focaccia
