Idade
39anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Moore Starter
desde 1985
I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.
Características
Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 100% T-200 edison flour
- 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour
55% Water
Método de trabalho
1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley