Idade
9anos
Cor
País de origem África do Sul
Taste
& Flavour
Mistura
100%
Líquido
Farinha
Outro
Levain
desde 2016
The healthy goodness of the bread.
Características
It get bubbly after each feed. It smells great and is quite active.
Sabor
Receita
Ingredientes iniciais
- 100% Stoneground white bread flour
- 100% Water
Ingredientes para alimentar
- 25% Water
- 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water
25% Stoneground white bread flour
Método de trabalho
1
100% stoneground flour
100% water
100% Stoneground white bread flour
100% Water
Result
Sourdoug breads, pizza and rusks
