Âge
8Ans
Couleur
Pays d'origine Afrique du Sud
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Levain
Depuis 2016
The healthy goodness of the bread.
Caractéristiques
It get bubbly after each feed. It smells great and is quite active.
Goût et saveur
Recette
Ingrédients de base
- 100% Stoneground white bread flour
- 100% Water
Ingrédients pour nourrir le levain
- 25% Water
- 25% Stoneground white bread flour
1
I feed it with 25% water and 25% flour of the current starter's weight.
25% Water
25% Stoneground white bread flour
Méthode de travail
1
100% stoneground flour
100% water
100% Stoneground white bread flour
100% Water
Result
Sourdoug breads, pizza and rusks
